Started 26/08/2016
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Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
Read moreFilo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
Read moreFresh iced half shell oysters with lemon and pesto, for summer freshness taste
Read moreIncludes button mushrooms, white creamy sauce, natural herbs and fine spices
Read moreA range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
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